Red rice 3469

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The protection of red yeast rice is sometimes called into question by some scientists. Their argument is that because it contains ingredients that appear to produce an effect much like cholesterol lowering statin drugs, it might produce dangerous adverse negative effects as do the drugs. So far, current research does not support this theory, even though more research is needed, for the time being there is no solid evidence that red yeast rice is harmful. Red yeast rice is treatments thats mild and gentle to the system. They may be used safely for prolonged amounts of time without danger of dependency. These nutrients have been found by Centuries use modern research to be safe and without major negative effects. Red-yeast rice has been employed for over a thousand years by the Chinese to increase blood circulation. Red-yeast rice contains many what might help control cholesterol levels. These incorporate a number of monacolins, above all monacolin K. It also contains sterols, isoflavones, and monounsaturated fatty acids, or healthy fats. Red-yeast rice is the fermented product of rice on which red yeast has been developed.